Supervisors in San Mateo County introduced an ordinance that would allow food sales from home kitchens.
The “Microenterprise Home Kitchen Operations” ordinance will create a process for permitting home kitchens under the county’s Environmental Health Services Division, in accordance with state law.
Director of the Environmental Health Services Division, Heather Forshey, said that the program was designed to create an entry into food business entrepreneurship by minimizing overhead and allowing people to use their residential space to make food.
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